Green Mountain Trailer Rig: Big Pig Smoker Grill
This is a grill for Events, Commercial Catering, Large Outdoor Gatherings, and serving Huge Parties!
A few examples: Cook a whole hog, 25 briskets, 150 steaks, 65 chickens, or 200 hamburgers.
It’s versatile: Adjust the temperature from 150 to 500 degrees for long, slow cooks, roasting, baking, or grilling.
The full specifications for the Big Pig Trailer Rig:
Trailer |
|
| Dimensions | 6′ long, 5′ wide |
| Weight | 1,120 lbs, 2,000 lb axle |
| Hitch | 2inch ball |
| Tires | 12″ |
| Driving Signals | Brake, turn, 4pin tail |
| Reflectors | Side reflectors |
| Front Storage | 1’10” x 5′ |
Grill |
|
| Outer Material | 1/8″ thick steel |
| Dimensions | 3’5″ x 5′ |
| Lid | Hydraulic openers |
| Main Cooking Area | 3′ x 4’6″ 13.5 sq. ft. |
| Main Cooking Grates | 2 stainless steel |
| Top Cooking Rack | 1’6″ x 4’10” 7.25 sq. ft. |
| Top Cooking Grates | Single stainless steel |
| Total Cooking Area | 20.75 sq. ft. |
| Digital Temperature | 150 to 500 degrees |
Features & Controllers |
|
| Meat Probe | Included |
| Sense Mate | Dual Program Control |
| Fire Box | 5 1/2″ – vertical grooves |
| Auger | 2inch – 5.3 revolutions |
| Igniters | Dual igniters |
| Fans | Dual Combustion Fans |
| Pellet Hopper Capacity | Holds 84lbs |
| Side Shelves | 2 each: 12″ and 41″ |
| Exterior Finish | HiTemp to 1,200F deg. |
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