
Green Mountain Trailer Rig: Big Pig Smoker Grill
This is a grill for Events, Commercial Catering, Large Outdoor Gatherings, and serving Huge Parties!
A few examples: Cook a whole hog, 25 briskets, 150 steaks, 65 chickens, or 200 hamburgers.
It’s versatile: Adjust the temperature from 150 to 500 degrees for long, slow cooks, roasting, baking, or grilling.
The full specifications for the Big Pig Trailer Rig:
Trailer |
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Dimensions | 6′ long, 5′ wide |
Weight | 1,120 lbs, 2,000 lb axle |
Hitch | 2inch ball |
Tires | 12″ |
Driving Signals | Brake, turn, 4pin tail |
Reflectors | Side reflectors |
Front Storage | 1’10” x 5′ |
Grill |
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Outer Material | 1/8″ thick steel |
Dimensions | 3’5″ x 5′ |
Lid | Hydraulic openers |
Main Cooking Area | 3′ x 4’6″ 13.5 sq. ft. |
Main Cooking Grates | 2 stainless steel |
Top Cooking Rack | 1’6″ x 4’10” 7.25 sq. ft. |
Top Cooking Grates | Single stainless steel |
Total Cooking Area | 20.75 sq. ft. |
Digital Temperature | 150 to 500 degrees |
Features & Controllers |
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Meat Probe | Included |
Sense Mate | Dual Program Control |
Fire Box | 5 1/2″ – vertical grooves |
Auger | 2inch – 5.3 revolutions |
Igniters | Dual igniters |
Fans | Dual Combustion Fans |
Pellet Hopper Capacity | Holds 84lbs |
Side Shelves | 2 each: 12″ and 41″ |
Exterior Finish | HiTemp to 1,200F deg. |

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