San Diego Eggfest 2020
Wow, this is San Diego’s second Eggfest by Hot Sauces ‘n More on June 14th, 2019. Mark Your Calendar! Event Registration for attendees opens soon. You must register to attend. There will be tickets available for purchase at the door if not sold out. No one will be admitted at the event unless they are registered. We recommend you to register early. This event will be capped at a total of 600 registered guests, and 25 chefs. Attendees pay a flat admission fee that allows them to eat (sample food) and soda and water throughout the day. In addition, you get access to Big Green Egg Mini-Cooking classes.
$60 per couple
$35 per person
Otay Ranch Town Center Mall
2015 Birch Rd
Chula Vista, CA 91915
If you have never been to an Eggfest, you are in for a Treat! First rule of thumb—come hungry. It’s easy to get excited about a certain dish and want “just another bite”, but be forewarned, you WON’T leave hungry. Check out the Chef Menus and serving times posted at each serving station beforehand so you can map out your eating adventure for the day. We also encourage registered attendees to arrive at the Eggfest between the hours of 10 am and 11 am when most of the Chefs are putting out their best main menu dishes. This ensures that no one misses out on experiencing all the delicious samplings that come off the Eggs. You don’t want to arrive late afternoon and miss out on some really great eats…so please come early and enjoy the day. We will also offer a small sampling of Big Green Egg accessories for sale in a section close to the event entry area. There will be plenty of seating and tables there as well.
2020 Eggfest Class Schedule
*All Classes are free to all paid attendees and held in the class section inside of the Eggfest.
Free Classes at the Egg fest 2020 included with your ticket purchase:
- 10:30 AM – Cooking with wood by Patty Fisher Sharpe: Sharpe Gourmet Cooking Wood
- 12:00 AM – Eggs 101
- 1:00 PM – Apple mustard pork belly by Chef David Rose
- 2:30 PM – Prime Rib by Chef David Rose
We have so much more to offer: